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Experience our handcrafted pizzas, stone-baked to perfection using the finest Italian flour and fresh local ingredients.
San Marzano tomato sauce, fresh buffalo mozzarella, and aromatic basil leaves.
Double layered pepperoni with mozzarella cheese and a zesty house-made tomato sauce.
Wild porcini mushrooms, roasted garlic cream, and a drizzle of white truffle oil.
A rich blend of mozzarella, gorgonzola, parmesan, and creamy fontina cheese.
Hot calabrese salami, spicy nduja, chili flakes, and caramelized red onions.
Bell peppers, olives, mushrooms, and sweet onions on a thin, crispy artisanal crust.
Sink your teeth into our gourmet burgers, crafted with premium cuts of meat, artisanal buns, and our signature house-made sauces.
Hand-pressed Wagyu patty with caramelized onions, cave-aged gruyère, and brioche bun.
Sautéed forest mushrooms, melted Swiss cheese, and creamy truffle aioli on a toasted bun.
Angus beef topped with pickled jalapeños, pepper jack cheese, and our secret habanero kick sauce.
Southern-style fried chicken breast with honey mustard, slaw, and tangy pickles.
Crispy maple bacon, onion rings, cheddar cheese, and house-made hickory BBQ sauce.
Plant-based patty with avocado, sprouts, vegan mayo, and sun-dried tomatoes.
Sink your teeth into our gourmet burgers, crafted with premium cuts of meat, artisanal buns, and our signature house-made sauces.
Hand-pressed Wagyu patty with caramelized onions, cave-aged gruyère, and brioche bun.
Sautéed forest mushrooms, melted Swiss cheese, and creamy truffle aioli on a toasted bun.
Angus beef topped with pickled jalapeños, pepper jack cheese, and our secret habanero kick sauce.
Southern-style fried chicken breast with honey mustard, slaw, and tangy pickles.
Crispy maple bacon, onion rings, cheddar cheese, and house-made hickory BBQ sauce.
Plant-based patty with avocado, sprouts, vegan mayo, and sun-dried tomatoes.