Pizza
Experience our handcrafted pizzas, stone-baked to perfection using the finest Italian flour and fresh local ingredients.
Classic Margherita
$18San Marzano tomato sauce, fresh buffalo mozzarella, and aromatic basil leaves.
Pepperoni Feast
$21Double layered pepperoni with mozzarella cheese and a zesty house-made tomato sauce.
Truffle Mushroom
$24Wild porcini mushrooms, roasted garlic cream, and a drizzle of white truffle oil.
Quattro Formaggi
$22A rich blend of mozzarella, gorgonzola, parmesan, and creamy fontina cheese.
Spicy Diavola
$23Hot calabrese salami, spicy nduja, chili flakes, and caramelized red onions.
Garden Veggie
$19Bell peppers, olives, mushrooms, and sweet onions on a thin, crispy artisanal crust.
Burgers
Sink your teeth into our gourmet burgers, crafted with premium cuts of meat, artisanal buns, and our signature house-made sauces.
The Signature Wagyu
$26Hand-pressed Wagyu patty with caramelized onions, cave-aged gruyère, and brioche bun.
Truffle Mushroom Swiss
$22Sautéed forest mushrooms, melted Swiss cheese, and creamy truffle aioli on a toasted bun.
Spicy Inferno Burger
$20Angus beef topped with pickled jalapeños, pepper jack cheese, and our secret habanero kick sauce.
Buttermilk Crispy Chicken
$19Southern-style fried chicken breast with honey mustard, slaw, and tangy pickles.
BBQ Smokehouse Burger
$23Crispy maple bacon, onion rings, cheddar cheese, and house-made hickory BBQ sauce.
The Garden Gourmet
$21Plant-based patty with avocado, sprouts, vegan mayo, and sun-dried tomatoes.
Chinese
Sink your teeth into our gourmet burgers, crafted with premium cuts of meat, artisanal buns, and our signature house-made sauces.
The Signature Wagyu
$26Hand-pressed Wagyu patty with caramelized onions, cave-aged gruyère, and brioche bun.
Truffle Mushroom Swiss
$22Sautéed forest mushrooms, melted Swiss cheese, and creamy truffle aioli on a toasted bun.
Spicy Inferno Burger
$20Angus beef topped with pickled jalapeños, pepper jack cheese, and our secret habanero kick sauce.
Buttermilk Crispy Chicken
$19Southern-style fried chicken breast with honey mustard, slaw, and tangy pickles.
BBQ Smokehouse Burger
$23Crispy maple bacon, onion rings, cheddar cheese, and house-made hickory BBQ sauce.
The Garden Gourmet
$21Plant-based patty with avocado, sprouts, vegan mayo, and sun-dried tomatoes.