DineCraft Restaurant
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View our menu
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Assistant Chef
Assistant Chef
Assistant Chef
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Tender charred octopus served with smoked paprika oil and fingerling potatoes.
San Marzano tomato sauce, fresh buffalo mozzarella, and aromatic basil leaves.
Arborio rice slow-cooked with porcini mushrooms and finished with truffle zest.
Hand-pressed Wagyu patty with caramelized onions, cave-aged gruyère, and brioche bun.
Fresh wild-caught sea bass over a bed of lemon-infused asparagus and caper berries.
12-hour slow-cooked lamb in a rich red wine reduction with nice creamy polenta.
Honey-glazed duck with a side of spiced plum sauce and roasted baby carrots.
A selection of local and imported cheeses, honeycomb, and house-made crackers.
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Some quick example text to build on the card title and make up the bulk of the card’s content.
Some quick example text to build on the card title and make up the bulk of the card’s content.